Jijona nougat is one of the most important at the national level. In this visit we will be able to take a historical tour of the manufacturing processes and their commercialization with a final tasting, leaving us a delicious aroma.
Every day of the week
At 10.00, 12.00, 15.00 and 17.00
Duration 1 hour approx.
Meeting point at the main door of the Museum
If you want information or transport to get there, please indicate it in the reservation.
€ 3 person. Children up to 8 years free. For groups (more than 10 people) consult
+ € 3 per person if you decide to do an ice cream workshop
Two workshops with ice cream are offered in the same museum: Sensory experience workshop where we will learn how to prepare and taste various flavors with their respective explanations. The second workshop where the history and evolution of traditional Jijonenca ice cream will be known.