With more than 120 years dedicated to the elaboration of chocolate, the museum facilities have an interesting collection of machinery and utensils used over time and the visit allows to know in detail the manufacturing process and taste them.
From Tuesday to Saturday
At 10.00, 12.00, 15.00 and 17.00
Duration 1 hour approx.
Meeting point at the door of the museum
€ 3 per person. Children up to 8 years free. For groups (more than 10 people) consult